Calamari Fritti 13.00
Tender fresh calamari rings lightly seasoned and tossed with long hot pepper rings
Eggplant Rollantini 12.00
Baked, skinned eggplant lightly sautéed, filled with thin sliced proscuitto and impasta ricotta served in san marsano sauce
Clams Siciliano 13.00
One dozen little neck clams steamed in roasted garlic sauce with fresh tomatoes, fresh long hots, black olives, and herbs
Mussels 14.00
In spicy fresh tomato sauce or in garlic wine sauce
Smelts 10.00
Eight smelt filets lightly floured and sautéed in roasted garlic lemon sauce
Stuffed Mushrooms 9.00
Baby portobella mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light alfredo sauce
Suppli 9.00
A mini meatball filled with mozzarella, wrapped in risotto, and lightly breaded served in fresh, light tomato sauce
Scallops Wrapped in Bacon 14.00
Tender scallops wrapped in hickory smoked bacon served in a horseradish barbecue sauce
Grilled Portobella 16.00
Large portobella mushroom marinated in balsamic reduction grilled and sliced, topped with sautéed spinach and lump crabmeat
Grilled Romaine 16.00
Half head of romaine heart drizzled with seasoned lemon olive oil, grilled and topped with a lump of crabmeat scampi
Caprese Salad Layered with Fresh Grown Tomatoes 8.00
Sliced buffalo mozzarella garnished with fresh basil in a balsamic reduction
Homemade Roasted Red Peppers with Anchovies 9.00
Italian Sweet Sausage & Broccoli Rabe 10.00
Crab Imperial Mushrooms 14.00
Clams Casino 12.00
Demarco Eggplant Towers < 2 per order> 12.00
Two thin slices of eggplant circles lightly breaded filled with layers of impasta ricotta, spinach, and procsutto. Topped with mozzarella over a pomandora sauce.
Fresh Breaded Mozzarella 8.00
Served with fresh marinara.
Spinach Salad 15.00
Served with blackened chicken, mushrooms, hard boiled eggs, tomatoes, blue cheese, and bacon in a white balsamic honey mustard vinaigrette
Mediterranean Salad 19.00
Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing
Caesar Salad with Chicken 12.00
Served with grilled chicken, roasted peppers, homemade croutons, and grated sharp provolone
Caesar Salad with Shrimp 15.00
Served with grilled shrimp, roasted peppers, homemade croutons, and grated sharp provolone
Chicken Cutlet Parmigana 11.00
Chicken Cutlet with Greens and Provolone 12.00
Marinated Grilled Chicken Breast with Greens & Provolone 12.00
Homemade Sausage 11.00
Served with mushrooms, peppers, and onions
Meatball Parmigiana 11.00
Roast Pork with Greens & Provolone 12.00
Clams & Linguini 14.00
Red or white over linguini
Mussels & Linguini 13.00
Red or white over linguini
Fettucini 13.00
With basil cream sauce
Tortellini Romano 14.00
With peas and prosciutto alfredo
Rigatoni Pomadora 10.00
Linguini Aglio Olia 10.00
Fresh roasted garlic and olive oil over linguini
Linguini with Meatballs 11.00
Chicken Francaise 14.00
Served with capers, lemon, and butter in a white wine sauce
Veal Francaise 18.00
Served with capers, lemon, and butter in a white wine sauce
Chicken Piccata 14.00
Served with sundried tomatoes in a lemon sauce
Veal Piccata 18.00
Served with sundried tomatoes in a lemon sauce
Chicken Romano 14.00
Layered with eggplant and topped with fresh mozzarella in a san marsano sauce
Veal Romano 18.00
Layered with eggplant and topped with fresh mozzarella in a san marsano sauce
Chicken Florentine 15.00
Topped with cream spinach in a demi glaze sauce
Veal Florentine 19.00
Topped with cream spinach in a demi glaze sauce
Quatro Formaggio with Chicken 15.00
Topped with four cheeses in a rosa sauce
Quatro Formaggio with Veal 19.00
Topped with four cheeses in a rosa sauce
Chicken Italiano 19.00
Served with sautéed shrimp in a scampi sauce and garnished with long hots
Veal Italiano 23.00
Served with sautéed shrimp in a scampi sauce and garnished with long hots
Cut Ziti & Asparagus 17.00
Served with aglio olio or alfredo sauce
Cut Ziti Rosa 16.00
Tortellini Romano 18.00
Sautéed prosciutto with peas in light alfredo sauce over tortellini
Fettucini Carbonara 17.00
Fettuccini tossed with sautéed bacon and a touch of alfredo sauce and eggs
Linguini Aglio Olio 14.00
Fresh roasted garlic and olive oil over linguini
Gnocchi Pomadora 17.00
Gnocchi tossed in roasted garlic, fresh basil, and san marsano tomatoes
Cavatelli Scarpinato 18.00
Homemade skinless pork sausage sautéed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce
Ravioli & Meatballs 17.00
Pasta is served 4 PM – Close.
Tilapia 28.00
Stuffed with lump crabmeat and broiled with garlic butter sauce
Tilapia Francaise 28.00
Lightly egg battered and sautéed in scampi sauce and topped with lump crabmeat
Salmon Berenato 26.00
Broiled salmon topped with fresh honey fig glaze on a bed of fresh seasonal fruit
Shrimp Scampi 26.00
Shrimp sautéed in roasted garlic sauce over linguini
Shrimp Fra Diablo 26.00
Shrimp sautéed in spicy plum tomato sauce, served over linguini
Seafood Pescatore 38.00
Shrimp, scallops, mussels, clams, and crabmeat in white or red sauce and served over linguini
Chicken Parmigiana 22.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce
Veal Parmigiana 26.00
Lightly breaded and topped with mozzarella in a bed of marinara sauce
Chicken Saltimbocca 23.00
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce
Veal Saltimbocca 27.00
Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce
Quautro Formaggio with Chicken 22.00
Lightly sautéed and topped with four cheeses in a rosa sauce
Quautro Formaggio with Veal 26.00
Lightly sautéed and topped with four cheeses in a rosa sauce
Chicken Romano 22.00
Eggplant layered with chicken, served in a light marinara, and topped with buffalo mozzarella
Veal Romano 26.00
Eggplant layered with veal, served in a light marinara, and topped with buffalo mozzarella
Chicken Italiano 24.00
Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots
Veal Italiano 28.00
Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots
Chicken Oscar 28.00
Lightly sautéed, topped with lump crab meat, and garnished with asparagus
Veal Oscar 32.00
Lightly sautéed, topped with lump crab meat, and garnished with asparagus
Chicken Marsala 22.00
Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce
Veal Marsala 26.00
Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce
Chicken Florentine 22.00
Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce
Veal Florentine 26.00
Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce
Chicken Francaise 22.00
Lightly egg battered and sautéed in lemon, butter, white wine sauce, and garnished with capers
Veal Francaise 26.00
Lightly egg battered and sautéed in lemon, butter, white wine sauce, and garnished with capers
Chicken Piccata 22.00
Lightly sautéed in lemon, garlic, and white wine sauce and garnished with sundried tomatoes
Veal Piccata 26.00
Lightly sautéed in lemon, garlic, and white wine sauce and garnished with sundried tomatoes