Scarpinato's Cucina & Catering

Menu

Authentic Menu & Fresh Ingredients

Our menu is inspired by authentic Scarpinato recipes passed down from generation to generation since we started in the restaurant industry in 1973. You won’t be left hungry thanks to our fresh ingredients and large portions – just like Mama used to make!


Calamari Fritti   18.00

Tender fresh calamari rings lightly seasoned and tossed with long hot pepper rings


Eggplant Rollantini   14.00

Baked, skinned eggplant lightly sautéed, filled with thinly sliced prosciutto and impastata ricotta served in San Marzano sauce


Clams Siciliano   15.00

One dozen little neck clams steamed in roasted garlic sauce with fresh tomatoes, fresh long hots, black olives, and herbs


Mussels   16.00

In spicy fresh tomato sauce or in garlic wine sauce


Smelts   10.00

Eight smelt filets lightly floured and sautéed in roasted garlic lemon sauce


Stuffed Mushrooms  12.00

Baby Portobello mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light alfredo sauce


Suppli   10.00

A mini meatball filled with mozzarella, wrapped in risotto, and lightly breaded served in fresh, light tomato sauce


Scallops Wrapped in Bacon   18.00

Tender scallops wrapped in hickory smoked bacon served in a horseradish barbecue sauce


Grilled Portobello   23.00

Large portabella mushroom marinated in balsamic reduction grilled and sliced, topped with sautéed spinach and lump crabmeat


Grilled Romaine  23.00

Half head of romaine heart drizzled with seasoned lemon olive oil, grilled and topped with a lump of crabmeat scampi


Caprese Salad Layered with Fresh Grown Tomatoes  10.00

Sliced buffalo mozzarella garnished with fresh basil in a balsamic reduction


Homemade Roasted Red Peppers    9.00

Served with anchovies


Italian Sweet Sausage & Broccoli Rabe   10.00

Fresh, tender sweet Italian sausage, sautéed in garlic and fresh basil sauce, on a bed of fresh Any Boy broccoli rabe


Crab Imperial Mushrooms   23.00

Five fresh mushrooms topped with lump crabmeat, broiled in a garlic olive oil sauce


Crab Puffs   23.00

(5) Lump crab puffs served with a spicy cocktail sauce


Clams Casino   12.00

Six fresh local clams on the half shell with a mixture of peppers, onions, bacon and garnished with fresh mozzarella


Eggplant Towers (2 per order)    14.00

Two thin slices of eggplant circles lightly breaded filled with layers of Impastata ricotta, spinach, and prosciutto. Topped with mozzarella over a Pomodoro sauce.


Fresh Breaded Mozzarella   8.00

Served with fresh marinara.


Scarpinato Buffalo Cutlets   10.00

(3) Breaded chicken cutlets served with our famous hot sauce


Italian Long Hots   12.00

(4) Stuffed long hots with sausage, Andy Boy broccoli rabe, sharp provolone, herbs, and spices


Shrimp Wrapped with Prosciutto   18.00

(5) Served with a side of our zesty homemade BBQ horseradish sauce


Shrimp Cocktail   16.00

(6) Served with a spicy cocktail sauce


Appetizers are served Tuesday – Sunday, all day.

Spinach Salad   19.00

Served with grilled chicken, mushrooms, hard-boiled eggs, tomatoes, blue cheese, and bacon in a white balsamic honey mustard vinaigrette


Caesar Salad with Chicken   19.00

Served with grilled chicken, roasted peppers, homemade croutons, and grated sharp provolone


Caesar Salad with Shrimp   24.00

Served with grilled shrimp, roasted peppers, homemade croutons, and grated sharp provolone


Bruschetta Spring Mix   19.00

Fresh spring mix garnished with fresh baby mozzarella, topped with chicken cutlets & fresh bruschetta with a balsamic reduction drizzle. Side dressing available


Buffalo Chicken Salad   19.00

Chopped romaine lettuce, garnished with homemade roasted peppers, crumbled blue cheese, red onion rings and topped with grilled or chicken cutlets in homemade buffalo sauce. Choice of dressing Ranch or Blue Cheese


Chicken Cutlet Caesar   19.00

Chopped romaine lettuce, garnished with sharp provolone, homemade roasted peppers, homemade seasoned croutons, topped with fresh chicken cutlets. Side Caesar dressing (anchovies optional)


Fresh Baby Spinach Salad   19.00

Fresh baby spinach, garnished with fresh red onion, bacon, tomatoes, mushrooms, hard boiled eggs, crumbled blue cheese, topped with grilled chicken with a side of white balsamic Dijon vinaigrette


Mediterranean Salad (cold)   28.00

Shrimp, scallops, and crab meat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a caesar dressing


Salads are served all day.

Chicken Cutlet Parmigiana   13.00


Chicken Cutlet with Greens and Provolone   14.00


Marinated Grilled Chicken Breast with Greens & Provolone   14.00


Homemade Sausage   13.00

Served with mushrooms, peppers, and onions


Meatball Parmigiana   11.00


Roast Pork with Greens & Provolone   15.00


Chicken Cheesesteak   13.00


Peppers and Eggs   10.00


Sandwiches are served Tuesday through Friday 12:00pm-4:00pm for dine in only.


Cut Ziti & Asparagus   19.00

Served with Aglio Olio or Alfredo sauce


Cut Ziti Rosa   16.00

with Chicken Cutlets   23.00


Tortellini Romano   19.00

Sautéed prosciutto with peas in light alfredo sauce over tortellini


Fettuccini Carbonara   20.00

Fettuccini tossed with sautéed bacon and a touch of alfredo sauce and eggs


Linguini Aglio Olio   14.00

Fresh roasted garlic and olive oil over linguini


Gnocchi Pomodoro   19.00

Gnocchi tossed in roasted garlic, fresh basil, and San Marzano tomatoes


Cavatelli Scarpinato   23.00

Homemade skinless pork sausage sautéed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce


Pasta & Peas   15.00

Freshly sautéed peas in your choice of sauce (red or garlic and oil), served with your choice of pasta


Ravioli & Meatballs   17.00


Rosa Gnocchi   22.00

Served in a rosa sauce


All of our pasta entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers when dining in. Add your choice of one of our homemade soups or a salad for $2.
Pasta is served Tuesday – Sunday, all day.

Tilapia   37.00

Stuffed with lump crabmeat and broiled with garlic butter sauce


Tilapia Francaise   35.00

Lightly egg battered and sautéed in scampi sauce and topped with lump crabmeat


Salmon Berenato   31.00

Broiled salmon topped with fresh honey with a dried cranberry glaze

Shrimp Scampi   28.00

Shrimp sautéed in roasted garlic sauce over linguini


Shrimp Fra Diablo   28.00

Shrimp sautéed in spicy plum tomato sauce served over linguini


Seafood Pescatore   39.00

Shrimp, scallops, mussels, clams, and crabmeat in white or red sauce and served over linguini


Two Fresh Jumbo Lump Crab Cakes   42.00

Lump crab meat imperial – no fillers – all crab meat


Mediterranean Salad  (Cold)  28.00

Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a caesar dressing


All of our seafood entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers when dining in. Add your choice of one of our homemade soups or a salad for $2.
Seafood is served Tuesday – Sunday, all day.

Chicken Parmigiana   23.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Eggplant Parmigiana   17.00
topped with Spinach   19.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Veal Parmigiana   27.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Shrimp Parmigiana   28.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Chicken Saltimbocca   24.00

Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce


Veal Saltimbocca   28.00

Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce


Quattro Formaggio with Chicken   23.00

Lightly sautéed and topped with four cheeses in a rosa sauce


Quattro Formaggio with Veal   28.00

Lightly sautéed and topped with four cheeses in a rosa sauce


Chicken Romano   23.00

Eggplant layered with chicken served in a light marinara and topped with buffalo mozzarella


Veal Romano   28.00

Eggplant layered with veal served in a light marinara and topped with buffalo mozzarella


Chicken Italiano   25.00

Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots


Veal Italiano   30.00

Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots


Chicken Oscar   35.00

Lightly sautéed, topped with lump crab meat, and garnished with asparagus


Veal Oscar   39.00

Lightly sautéed, topped with lump crab meat, and garnished with asparagus


Chicken Marsala   23.00

Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce


Veal Marsala   28.00

Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce


Chicken Florentine   23.00

Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce


Veal Florentine   28.00

Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce


Chicken Francaise   23.00

Lightly egg battered and sautéed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers.


Veal Francaise   28.00

Lightly egg battered and sautéed in a beef demi glaze, lemon, butter, white wine sauce, and garnished with capers.


Chicken Piccata   23.00

Lightly egg battered and sautéed in a beef demi glaze, lemon and garnished with sun-dried tomatoes.


Veal Piccata   28.00

Lightly egg battered and sautéed in a beef demi glaze, lemon and garnished with sun-dried tomatoes.


All of our entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers when dining in. Add your choice of one of our homemade soups or a salad for $2.
Entrées are served Tuesday – Sunday, all day.

Homemade Meatballs   10.00


Fried Meatballs   10.00


Broccoli Rabe   10.00


Long Hot Peppers   8.00


French Fries   6.00


Soup of the Day   4.00


House Salad   4.00

Chicken Cutlet with Fries   10.00


Penne with butter or marina
& meatball or sausage   10.00


Ravioli with meatball or sausage   10.00

Seasonal Cakes & Cheesecakes


Bread Pudding


Freshly Made Cannolis

Pepsi®


Diet Pepsi


Coffee


Hot Tea


Menu items and prices are listed online for customer convenience only and are subject to change.