Scarpinato's Cucina & Catering

Menu

Authentic Menu & Fresh Ingredients

Our menu is inspired by authentic Scarpinato recipes passed down from generation to generation since we started in the restaurant industry in 1973. You won’t be left hungry thanks to our fresh ingredients and large portions – just like Mama used to make!


Calamari Fritti   13.00

Tender fresh calamari rings lightly seasoned and tossed with long hot pepper rings


Eggplant Rollantini   12.00

Baked, skinned eggplant lightly sautéed, filled with thin sliced proscuitto and impasta ricotta served in san marsano sauce


Clams Siciliano   13.00

One dozen little neck clams steamed in roasted garlic sauce with fresh tomatoes, fresh long hots, black olives, and herbs


Mussels   14.00

In spicy fresh tomato sauce or in garlic wine sauce


Smelts   10.00

Eight smelt filets lightly floured and sautéed in roasted garlic lemon sauce


Stuffed Mushrooms   9.00

Baby portobella mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light alfredo sauce


Suppli   9.00

A mini meatball filled with mozzarella, wrapped in risotto, and lightly breaded served in fresh, light tomato sauce


Scallops Wrapped in Bacon   14.00

Tender scallops wrapped in hickory smoked bacon served in a horseradish barbecue sauce


Grilled Portobella   16.00

Large portobella mushroom marinated in balsamic reduction grilled and sliced, topped with sautéed spinach and lump crabmeat


Grilled Romaine  16.00

Half head of romaine heart drizzled with seasoned lemon olive oil, grilled and topped with a lump of crabmeat scampi


Caprese Salad Layered with Fresh Grown Tomatoes  8.00

Sliced buffalo mozzarella garnished with fresh basil in a balsamic reduction


Homemade Roasted Red Peppers    9.00

Served with anchovies


Italian Sweet Sausage & Broccoli Rabe   10.00

Fresh, tender sweet Italian sausage, sautéed in garlic and fresh basil sauce, on a bed of fresh Any Boy broccoli rabe


Crab Imperial Mushrooms   16.00

Six fresh mushrooms topped with lump crabmeat, broiled in a garlic olive oil sauce


Crab Puffs   17.00

(5) Lump crab puffs served with a spicy cocktail sauce


Clams Casino   12.00

Six fresh local claims on the half shell with a mixture of peppers, onions, bacon and garnished with fresh mozzarella


Demarco Eggplant Towers (2 per order)    12.00

Two thin slices of eggplant circles lightly breaded filled with layers of impasta ricotta, spinach, and procsutto. Topped with mozzarella over a pomandora sauce.


Fresh Breaded Mozzarella   8.00

Served with fresh marinara.


Scarpinato Buffalo Cutlets   10.00

(4) Breaded chicken cutlets served with our famous hot sauce


Italian Long Hots   12.00

(4) Stuffed long hots with sausage, Andy Boy broccoli rabe, sharp provolone, herbs and spices


Shrimp Wrapped with Prosciutto   16.00

(6) Served with a side of our zesty homemade BBQ horseradish sauce


Appetizers are served 4 PM – Close.

Spinach Salad   15.00

Served with blackened chicken, mushrooms, hard boiled eggs, tomatoes, blue cheese, and bacon in a white balsamic honey mustard vinaigrette


Caesar Salad with Chicken   12.00

Served with grilled chicken, roasted peppers, homemade croutons, and grated sharp provolone


Caesar Salad with Shrimp   15.00

Served with grilled shrimp, roasted peppers, homemade croutons, and grated sharp provolone


Salads are served 12 – 4 PM.

Chicken Cutlet Parmigana   11.00


Chicken Cutlet with Greens and Provolone   12.00


Marinated Grilled Chicken Breast with Greens & Provolone   12.00


Homemade Sausage   11.00

Served with mushrooms, peppers, and onions


Meatball Parmigiana   11.00


Roast Pork with Greens & Provolone   12.00


Chicken Cheesesteak   11.00


Beef Cheesesteak  12.00


Peppers and Eggs   9.00


Sandwiches are served Monday through Friday, 12 – 4 PM only.

Clams & Linguini   14.00

Red or white over linguini


Mussels & Linguini   13.00

Red or white over linguini


Fettucini   13.00

With basil cream sauce


Tortellini Romano   14.00

With peas and prosciutto alfredo


Rigatoni Pomadora   10.00


Linguini Aglio Olia   10.00

Fresh roasted garlic and olive oil over linguini


Linguini with Meatballs   11.00


Cut Ziti Rosa   12.00
with Chicken Cutlets   18.00


Shrimp Parmigiana   15.00

Served over your choice of pasta


Fried Shrimp    15.00

Served with Shack Old Bay


Campione Gnocchi    14.00

Served in a rosa sauce


Pasta & Peas   12.00

Freshly sautéed peas in your choice of sauce (red or white), served with your choice of pasta


Chicken Francaise   14.00

Served with capers, lemon, and butter in a white wine sauce


Veal Francaise   18.00

Served with capers, lemon, and butter in a white wine sauce


Chicken Piccata   14.00

Served with sundried tomatoes in a lemon sauce


Veal Piccata   18.00

Served with sundried tomatoes in a lemon sauce


Chicken Romano   14.00

Layered with eggplant and topped with fresh mozzarella in a san marsano sauce


Veal Romano   18.00

Layered with eggplant and topped with fresh mozzarella in a san marsano sauce


Chicken Florentine   15.00

Topped with cream spinach in a demi glaze sauce


Veal Florentine   19.00

Topped with cream spinach in a demi glaze sauce


Quatro Formaggio with Chicken 15.00

Topped with four cheeses in a rosa sauce


Quatro Formaggio with Veal   19.00

Topped with four cheeses in a rosa sauce


Chicken Italiano   19.00

Served with sautéed shrimp in a scampi sauce and garnished with long hots


Veal Italiano   23.00

Served with sautéed shrimp in a scampi sauce and garnished with long hots


Mediterranean Salad  (Cold)  24.00

Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing


Lunch is served 12 – 4 PM.

Cut Ziti & Asparagus   19.00

Served with aglio olio or alfredo sauce


Cut Ziti Rosa   16.00
with Chicken Cutlets   22.00


Tortellini Romano   19.00

Sautéed prosciutto with peas in light alfredo sauce over tortellini


Fettucini Carbonara   19.00

Fettuccini tossed with sautéed bacon and a touch of alfredo sauce and eggs


Linguini Aglio Olio   14.00

Fresh roasted garlic and olive oil over linguini


Gnocchi Pomadora   17.00

Gnocchi tossed in roasted garlic, fresh basil, and san marsano tomatoes


Cavatelli Scarpinato   18.00

Homemade skinless pork sausage sautéed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce


Pasta & Peas   15.00

Freshly sautéed peas in your choice of sauce (red or white), served with your choice of pasta


Ravioli & Meatballs   17.00


Campione Gnocci   18.00

Served in a rosa sauce


All of our pasta entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers, and your choice of one of our homemade soups or a salad.
Pasta is served 4 PM – Close.

Tilapia   30.00

Stuffed with lump crabmeat and broiled with garlic butter sauce


Tilapia Francaise   30.00

Lightly egg battered and sautéed in scampi sauce and topped with lump crabmeat


Salmon Berenato   28.00

Broiled salmon topped with fresh honey with a dried cranberry glaze

Shrimp Scampi   27.00

Shrimp sautéed in roasted garlic sauce over linguini


Shrimp Fra Diablo   27.00

Shrimp sautéed in spicy plum tomato sauce, served over linguini


Seafood Pescatore   39.00

Shrimp, scallops, mussels, clams, and crabmeat in white or red sauce and served over linguini


Two Fresh Jumbo Lump Crab Cakes   34.00

Lump crab meat imperial – no fillers – all crab meat


Mediterranean Salad  (Cold)  24.00

Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing


All of our seafood entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers, and your choice of one of our homemade soups or a salad.
Seafood is served 4 PM – Close.

Chicken Parmigiana   22.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Eggplant Parmigiana   17.00
topped with Spinach   19.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Veal Parmigiana   26.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Shrimp Parmigiana   27.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Chicken Saltimbocca   23.00

Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce


Veal Saltimbocca   27.00

Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce


Quautro Formaggio with Chicken   22.00

Lightly sautéed and topped with four cheeses in a rosa sauce


Quautro Formaggio with Veal   26.00

Lightly sautéed and topped with four cheeses in a rosa sauce


Chicken Romano   22.00

Eggplant layered with chicken, served in a light marinara, and topped with buffalo mozzarella


Veal Romano   26.00

Eggplant layered with veal, served in a light marinara, and topped with buffalo mozzarella


Chicken Italiano   24.00

Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots


Veal Italiano   28.00

Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots


Chicken Oscar   28.00

Lightly sautéed, topped with lump crab meat, and garnished with asparagus


Veal Oscar   32.00

Lightly sautéed, topped with lump crab meat, and garnished with asparagus


Chicken Marsala   22.00

Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce


Veal Marsala   26.00

Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce


Chicken Florentine   22.00

Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce


Veal Florentine   26.00

Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce


Chicken Francaise   22.00

Lightly egg battered and sautéed in lemon, butter, white wine sauce, and garnished with capers


Veal Francaise   26.00

Lightly egg battered and sautéed in lemon, butter, white wine sauce, and garnished with capers


Chicken Piccata   22.00

Lightly sautéed in lemon, garlic, and white wine sauce and garnished with sundried tomatoes


Veal Piccata   26.00

Lightly sautéed in lemon, garlic, and white wine sauce and garnished with sundried tomatoes


All of our entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers, and your choice of one of our homemade soups or a salad.
Entrées are served 4 PM – Close.

Homemade Meatballs   9.00


Fried Meatballs   9.00


Broccoli Rabe   8.00


Braciola   10.00


Long Hot Peppers   8.00


French Fries   4.00


Soup of the Day   5.00


House Salad   5.00

Chicken Cutlet with Fries   10.00


Penne with butter or marina
& meatball or sausage   10.00


Ravioli with meatball or sausage   10.00

Seasonal Cakes & Cheesecakes


Bread Pudding


Freshly Made Cannolis

Pepsi®


Diet Pepsi


Coffee


Hot Tea


Menu items and prices are listed online for customer convenience only and are subject to change.