Scarpinato's Cucina & Catering

Menu

Calamari Fritti   13.00

Tender fresh calamari rings lightly seasoned and tossed with long hot pepper rings


Eggplant Rollantini   10.00

Baked, skinned eggplant lightly sautéed, filled with thin sliced proscuitto and impasta ricotta served in san marsano sauce


Clams Siciliano   13.00

One dozen little neck clams steamed in roasted garlic sauce with fresh tomatoes, fresh long hots, black olives, and herbs


Mussels   13.00

In spicy fresh tomato sauce or in garlic wine sauce


Smelts   10.00

Eight smelt filets lightly floured and sautéed in roasted garlic lemon sauce


Stuffed Mushrooms   9.00

Baby portobella mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light alfredo sauce


Suppli   9.00

A mini meatball filled with mozzarella, wrapped in risotto, and lightly breaded served in fresh, light tomato sauce


Scallops Wrapped in Bacon   12.00

Tender scallops wrapped in hickory smoked bacon served in a horseradish barbecue sauce


Grilled Portobella   15.00

Large portobella mushroom marinated in balsamic reduction grilled and sliced, topped with sautéed spinach and lump crabmeat


Grilled Romaine  15.00

Half head of romaine heart drizzled with seasoned lemon olive oil, grilled and topped with a lump of crabmeat scampi


Caprese Salad Layered with Fresh Grown Tomatoes  8.00

Sliced buffalo mozzarella garnished with fresh basil in a balsamic reduction


Homemade Roasted Red Peppers with Anchovies   9.00


Fresh Breaded Mozzarella   8.00

Served with fresh marinara.


Appetizers are served 4 PM – Close.

Spinach Salad   12.00

Served with blackened chicken, mushrooms, hard boiled eggs, tomatoes, blue cheese, and bacon in a white balsamic honey mustard vinaigrette


Mediterranean Salad   19.00

Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing


Caesar Salad with Chicken   12.00

Served with grilled chicken, roasted peppers, homemade croutons, and grated sharp provolone


Caesar Salad with Shrimp   15.00

Served with grilled shrimp, roasted peppers, homemade croutons, and grated sharp provolone


Salads are served 12 – 4 PM.

Chicken Cutlet Parmigana   10.00


Chicken Cutlet with Greens and Provolone   11.00


Marinated Grilled Chicken Breast with Greens & Provolone   11.00


Homemade Sausage   10.00

Served with mushrooms, peppers, and onions


Meatball Parmigiana   10.00


Roast Pork with Greens & Provolone   11.00


Sandwiches are served 12 – 4 PM.

Clams & Linguini   14.00

Red or white over linguini


Mussels & Linguini   13.00

Red or white over linguini


Fettucini   12.00

With basil cream sauce


Tortellini Romano   13.00

With peas and prosciutto alfredo


Penne Rosa   11.00


Linguini Aglio Olia   10.00

Fresh roasted garlic and olive oil over linguini


Rigatoni Pomadora   10.00


Linguini with Meatballs   10.00


Chicken Francaise   14.00

Served with capers, lemon, and butter in a white wine sauce


Veal Francaise   18.00

Served with capers, lemon, and butter in a white wine sauce


Chicken Piccata   14.00

Served with sundried tomatoes in a lemon sauce


Veal Piccata   18.00

Served with sundried tomatoes in a lemon sauce


Chicken Romano   14.00

Layered with eggplant and topped with fresh mozzarella in a san marsano sauce


Veal Romano   18.00

Layered with eggplant and topped with fresh mozzarella in a san marsano sauce


Chicken Florentine   14.00

Topped with cream spinach in a demi glaze sauce


Veal Florentine   18.00

Topped with cream spinach in a demi glaze sauce


Quatro Formaggio with Chicken 14.00

Topped with four cheeses in a rosa sauce


Quatro Formaggio with Veal   18.00

Topped with four cheeses in a rosa sauce


Chicken Italiano   18.00

Served with sautéed shrimp in a scampi sauce and garnished with long hots


Veal Italiano   22.00

Served with sautéed shrimp in a scampi sauce and garnished with long hots


Lunch is served 12 – 4 PM.

Penne & Asparagus   17.00

Served with aglio olio or alfredo sauce


Penne Rosa   16.00


Tortellini Romano   18.00

Sautéed prosciutto with peas in light alfredo sauce over tortellini


Fettucini Carbonara   17.00

Fettuccini tossed with sautéed bacon and a touch of alfredo sauce and eggs


Linguini Aglio Olio   14.00

Fresh roasted garlic and olive oil over linguini


Gnocchi Pomadora   17.00

Gnocchi tossed in roasted garlic, fresh basil, and san marsano tomatoes


Cavatelli Scarpinato   18.00

Homemade skinless pork sausage sautéed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce


Ravioli & Meatballs   17.00


All of our pasta entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers, and your choice of one of our homemade soups or a salad.
Pasta is served 4 PM – Close.

Tilapia   26.00

Stuffed with lump crabmeat and broiled with garlic butter sauce


Tilapia Francaise   26.00

Lightly egg battered and sautéed in scampi sauce and topped with lump crabmeat


Salmon Berenato   23.00

Broiled salmon topped with fresh honey fig glaze on a bed of fresh seasonal fruit


Shrimp Scampi   24.00

Shrimp sautéed in roasted garlic sauce over linguini


Shrimp Fra Diablo   24.00

Shrimp sautéed in spicy plum tomato sauce, served over linguini


Seafood Pescatore   32.00

Shrimp, scallops, mussels, clams, and crabmeat in white or red sauce and served over linguini


All of our seafood entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers, and your choice of one of our homemade soups or a salad.
Seafood is served 4 PM – Close.

Chicken Parmigiana   19.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Veal Parmigiana   24.00

Lightly breaded and topped with mozzarella in a bed of marinara sauce


Chicken Saltimbocca   20.00

Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce


Veal Saltimbocca   25.00

Lightly sautéed in seasoned flour topped with prosciutto, sautéed spinach, dusted with sage, and sprinkled mozzarella in a demi glaze sauce


Quautro Formaggio with Chicken   19.00

Lightly sautéed and topped with four cheeses in a rosa sauce


Quautro Formaggio with Veal   24.00

Lightly sautéed and topped with four cheeses in a rosa sauce


Chicken Romano   19.00

Eggplant layered with chicken, served in a light marinara, and topped with buffalo mozzarella


Veal Romano   24.00

Eggplant layered with veal, served in a light marinara, and topped with buffalo mozzarella


Chicken Italiano   21.00

Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots


Veal Italiano   26.00

Sautéed shrimp in a garlic and olive oil sauce and garnished with long hots


Chicken Oscar   25.00

Lightly sautéed, topped with lump crab meat, and garnished with asparagus


Veal Oscar   29.00

Lightly sautéed, topped with lump crab meat, and garnished with asparagus


Chicken Marsala   19.00

Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce


Veal Marsala   24.00

Lightly sautéed in marsala wine and mixed mushroom demi glaze sauce


Chicken Florentine   19.00

Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce


Veal Florentine   24.00

Lightly egg battered, sautéed, and topped with creamed spinach and mozzarella in a demi glaze sauce


Chicken Francaise   19.00

Lightly egg battered and sautéed in lemon, butter, white wine sauce, and garnished with capers


Veal Francaise   24.00

Lightly egg battered and sautéed in lemon, butter, white wine sauce, and garnished with capers


Chicken Piccata   19.00

Lightly sautéed in lemon, garlic, and white wine sauce and garnished with sundried tomatoes


Veal Piccata   24.00

Lightly sautéed in lemon, garlic, and white wine sauce and garnished with sundried tomatoes


All of our entrées are served with fresh Italian bread, Joe’s roasted garlic, sharp provolone and roasted peppers, and your choice of one of our homemade soups or a salad.
Entrées are served 4 PM – Close.

Homemade Meatballs   7.00


Broccoli Rabe   8.00


Long Hot Peppers   8.00


French Fries   4.00


Soup of the Day   4.00


House Salad   4.00

Seasonal Cakes & Cheesecakes


Bread Pudding


Freshly Made Cannolis

Pepsi®


Diet Pepsi


San Pellegrino


Coffee


Hot Tea


Menu items and prices are listed online for customer convenience only and are subject to change.